Chief Executive of
- Founder in 1988, Papaya Restaurant is a reflection of its founder Shani and her passion for quality food and providing warm hospitality. Over the past years, Shani has completed many food nutrition & restaurant management courses and has gained practical experience working in various kitchen setting from London, Italy, France, Korea and now in Thailand. Shani was inspired to realize his lifelong dream of starting his own restaurant that reflects his values of quality / nutritious food, excellent service and warm hospitality.
- Having a well trained and dynamic team that can work seamlessly together to provide customers with excellent service is the key to papaya's success.
- That is why we are committed to continually developing the knowledge, skill and personal qualities of our employees. This not only improves the quality of customers service we provide, but also enable our employees to achieve long-term career goal and make a positive contribution to their community.